Each month a group of travel bloggers (including Lifecruiser and Travel Expert(a)) conduct a virtual cocktail party where writers highlight a notable drink from their travels or experiences. With a recent visit to scenic Lake Louise deep in the Rockies, this month's drinks takes us to chilly Canada.

The Bloody Caesar is a Canadian adaption to the internationally renown Bloody Mary. It is made by adding a measure of vodka to a salt-rimmed glass. Add a few drops of worcestershire sauce and tabasco, a little lime juice and a shake of pepper. Top with Clamato, a tinned mixture of tomato juice and clam broth that I have only seen for sale in North America.

Bloody Caesars are tasty, slightly spicy, refreshing drinks that I' ve only ever seen served in Canada. I've only tasted a few and they were a real favourite.

So a hearty cheers for this seafood flavoured cocktail at this month's party.

Other Drinks of the Month
Pisco Sour
Singapore Sling
Chimay Beer
Becherovka