![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlXFiytbnCBhelkSfMZarSvgAu1gqVBgtqsB7PGTYj5VIw8MkSFlLghT-0sZHyGUtm9AW8ZJtw0S2AB4MBJs79W4YkQutEwZtnqMIw1T5ZnxYDE2lQogg68NTphAumCog5jKac2LpApcGZ/s400/Bloody+Caesar1.jpg)
The Bloody Caesar is a Canadian adaption to the internationally renown Bloody Mary. It is made by adding a measure of vodka to a salt-rimmed glass. Add a few drops of worcestershire sauce and tabasco, a little lime juice and a shake of pepper. Top with Clamato, a tinned mixture of tomato juice and clam broth that I have only seen for sale in North America.
Bloody Caesars are tasty, slightly spicy, refreshing drinks that I' ve only ever seen served in Canada. I've only tasted a few and they were a real favourite.
So a hearty cheers for this seafood flavoured cocktail at this month's party.
Other Drinks of the Month
Pisco Sour
Singapore Sling
Chimay Beer
Becherovka